Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Used in to season and preserve food, and as medicines, dyes, and perfumes, spices have been highly valued as trade goods for thousands of years.
Horns chili
Chili powder
Crushed chili
paprika sweet
Turmeric powder
Cinnamon
Turmeric fingers
Gum Arabic
Cloves
Frankincense
Yellow lemon
Black lemon
Ginger
Black pepper
Onion powder
Onion slices
Dried garlic
carob
liquorice
Dried orange peel
